Pasta Farfalle (Bi-Colore) | Bengingi
Discover stunning Bi-Colore Farfalle Pasta with vibrant yellow and red hues from eggs and beet puree. Perfect for a visually impressive dish!
Ingredients
- For the yellow pasta
- 3 free range eggs
- 300 gr pasta flour
- For the red pasta
- 2 free range eggs
- 50 gr beet puree
- For the sauce:
- 50 gr butter
- 10 sage leaves
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