Ice Cream-Strawberry Hearts Recipe
Turn purchased pie pastry into pretty desserts for February 14 or anytime!
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Cooking tools:
- Cookie cutter
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Parchment paper
- Ice cream scoop
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 pint (2 cups) fresh strawberries, quartered
- 1/4 cup granulated sugar
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 tablespoon powdered sugar
- 1 cup vanilla ice cream
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