Strawberry-Rhubarb Pie Pops Recipe

Name: Strawberry-Rhubarb Pie Pops Recipe
Ingredients: 3/4 cup frozen strawberries, thawed, chopped, drained, juice reserved; 1/3 cup granulated sugar; 2 teaspoons cornstarch; 1 cup frozen chopped rhubarb, thawed; 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 8 craft sticks (flat wooden sticks with round ends); 1 egg white, beaten; 1 teaspoon sugar; 1/3 cup powdered sugar, if desired; 2 to 3 teaspoons milk, if desired

www.pillsbury.com

Treat your family with these strawberry-rhubarb pie pops made using Pillsbury™ pie crusts - a yummy dessert.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Cooking tools:

Craft stick
Rolling pin
Saucepan
Stove
Oven
Baking sheet
Parchment paper
Pastry brush
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spoon
Chef's knife
Cutting board
Cooling rack

Ingredients

3/4 cup frozen strawberries, thawed, chopped, drained, juice reserved
1/3 cup granulated sugar
2 teaspoons cornstarch
1 cup frozen chopped rhubarb, thawed
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
8 craft sticks (flat wooden sticks with round ends)
1 egg white, beaten
1 teaspoon sugar
1/3 cup powdered sugar, if desired
2 to 3 teaspoons milk, if desired