Grandma's Kumara Soup
Savor Grandma’s Kumara Soup with tender kumara, savory bacon, and rich sour cream. Perfect for a cozy meal for 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kinandcrop.co.nz.
Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Ladle
Ingredients
- 2 tbsp Olive Oil
- 2 Tbsp Butter
- 2 Red Onions, peeled and diced
- 8 rashers of Bacon diced
- 4 large Kumara, cut into small chunks
- 6 cups of Chicken or Vegetable stock
- ¼ cup Sour Cream
- Salt & pepper and chives
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