Creamy Kumara Soup Recipe - Lupi Olive Oil
SERVINGS 4-6 RECIPE INSTRUCTIONS Heat Lupi Organic Extra Virgin Olive Oil in a large saucepan over medium heat. Add leeks, celery and bacon.
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Cooking tools:
- Immersion blender
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 50ml Lupi Organic Extra Virgin Olive Oil
- 2 leeks, sliced
- 2 celery sticks
- 4 rashers bacon, chopped
- 1 kg kumara (sweet potato), peeled and diced
- 1L chicken or vegetable stock
- Pinch of ground nutmeg
- 250ml full cream milk
- Sea salt
- freshly ground black pepper
- Sour cream, to serve
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