Ultra-soft Japanese milk brioche recipe | Natrel
Learn how to prepare an Ultra-soft Japanese milk brioche with Natrel Lactose Free 3.25%.
Ingredients
- ⅓ cup and 2 tbsp (shaves) bread flour (50g)
- 40 ml boiling water
- 150 ml Natrel Lactose Free 3.25%
- 15 g white sugar
- 3 g instant yeast
- 10 g butter (at room temperature)
- 200 g (1½ cups) bread flour 5 g salt
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