Japanese Milk Bread Recipe: Easy to Make at Home | PEKIS Recipes

Ingredients

• ½ cup whole milk (120 ml)
• ½ cup heavy cream (120 ml)
• 1 large egg
• 2 tbsp sugar (25 g)
• 1 tsp salt (5 g)
• 2 ½ tsp instant yeast (8 g)
• 2 tbsp unsalted butter, softened (30 g)
• 3 ¼ cups bread flour (420 g)
• 3 tbsp water (45 ml) (for tangzhong)
• 2 tbsp bread flour (15 g) (for tangzhong)