Kale, Pancetta and Mushroom Strata - Filippo Berio
Kale, pancetta, and mushroom strata recipe from Filippo Berio serves 8-10. Perfect for breakfast or brunch; cook in 1 hour 5 minutes.
Ingredients
- 3 tbsp Filippo Berio Extra Virgin Olive Oil (approx.)
- 200g sliced mushrooms
- 80g pancetta
- 2 shallots, sliced
- 2 tsp chopped fresh thyme
- 4 cups stemmed shredded kale
- 1 day-old baguette, cubed
- 8 eggs
- 550ml milk
- 150g shredded Swiss cheese
- 2 tbsp grated Parmesan cheese
- 1/4 tsp each salt and freshly ground pepper
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