Chickpea and Kale Pasta - Filippo Berio

Ingredients

• 2 tbsp Filippo Berio Extra Virgin Olive Oil
• 1 red onion, julienned
• 200g kale, stems removed and leaves julienned
• 1 tsp fresh thyme, chopped
• 1 tsp fresh sage, chopped
• 2 large garlic cloves, thinly sliced
• 1 can chickpeas, rinsed and drained
• 100g small tomatoes, quartered
• 450g casarecce, radiatori or other similarly shaped pasta
• Salt
• 2 tbsp grated vegan cheese (Optional)