Vietnamese Pulled Pork Lettuce Wraps Recipe | Blue Rhino
The cuisine of Vietnam has been known for its tastes, flavors, and healthiness. Add this Vietnamese Pulled Pork Lettuce Wraps recipe to your menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 4-1/2 lb Bone-in Pork Shoulder Blade Roast
- 1/4 cup Sriracha Sauce (plus more for serving)
- 1/2 cup Sweet Chili Sauce (Vietnamese sweet garlic chili sauce,* plus more for serving)
- 20 Lettuce Leaves (Bibb, OR butter lettuce leaves)
- 1/2 cup Matchstick Carrots
- Additional Items:
- Roasting Pan
- Aluminum Foil
- Cutting Board
- Small Bowl
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