Vietnamese Pulled Pork Lettuce Wraps

Ingredients

• 1 tablespoon sesame oil
• 1 tablespoon extra virgin olive oil
• 1 medium yellow onion, diced
• 8 cloves garlic, minced
• 2 tablespoons minced fresh ginger
• 1/2 cup hoisin sauce
• 1/4 cup fish sauce
• 1/4 cup water
• 1 teaspoon Sriracha sauce, or to taste
• 5 pounds boneless, skinless pork shoulder, fat cap removed
• 2 tablespoons light brown sugar
• 1 tablespoon granulated sugar
• 1/4 teaspoon kosher salt
• 1/2 cup rice vinegar
• 2 carrots, julienned
• 1 cucumber, julienned
• Little gem or butter lettuce, separated into leaves
• 1 Asian pear, julienned
• Fresh cilantro leaves
• Cooked vermicelli rice noodles or roasted spaghetti squash strands (optional)