Lick My Spoon | Vietnamese Pulled Pork Lettuce Wraps (Sous Vide/Slow Cooker)

Ingredients

• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 1 medium-size yellow onion, peeled and diced
• 8 cloves garlic, peeled and minced
• 2 tablespoons fresh ginger, peeled and minced
• ½ cup hoisin sauce
• ¼ cup fish sauce
• ¼ cup water
• 1 teaspoon sriracha sauce, or to taste
• 5 pounds boneless, skinless pork shoulder, fat cap removed
• 2 tablespoons brown sugar
• 1 tablespoon sugar
• ¼ teaspoon kosher salt
• ½ cup rice vinegar
• 2 carrots, julienned
• 1 cucumber, julienned
• little gems or butter lettuce, separated into leaves
• 1 Asian pear, julienned
• cilantro leaves
• cooked vermicelli rice noodles or roasted spaghetti squash strands (optional)