Tuna Gimbap Sandwich | Marine Stewardship Council

Tuna Gimbap Sandwich | Marine Stewardship Council

www.msc.org

View full recipe on www.msc.org

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Cooking tools:

  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Stove
  • Mixing bowl
  • Kitchen shears
  • Spatula
  • Can opener
  • Paper towel

Ingredients

  • 185g MSC-certified canned tuna chunks (in extra virgin olive oil)
  • 150g kimchi
  • 80g carrots
  • 20g garlic
  • 2 eggs
  • 1 head of baby romaine lettuce
  • 1 bowl of steamed rice
  • 1 packet of large nori sheets
  • Mayonnaise
  • Gochujang sauce
  • Canola or vegetable oil
  • Sesame oil

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