Caprese Salad with Lemon Vinaigrette

Ingredients

• 1 garlic clove, minced
• 1 tablespoon Dijon mustard
• 1/4 cup raw apple cider vinegar
• 2 tablespoons freshly squeezed lemon juice
• 1-2 tablespoons raw honey, as needed for sweetness
• 1/3 cup extra-virgin olive oil
• Salt and ground black pepper, to taste
• 1 cup balsamic vinegar
• 4 cups baby arugula
• 1 cup cherry tomatoes, halved
• 1 cup small fresh mozzarella balls, halved
• Pinch salt