Small-Batch Vanilla Frosting
Make just enough frosting for a small batch of cupcakes.
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Ingredients
- 12 tablespoons (1½ sticks) unsalted butter, cut into 12 pieces and softened
- 1 tablespoon plus 1½ teaspoons heavy cream
- 1¼ teaspoons vanilla extract
- ⅛ teaspoon salt
- 6 ounces (1½ cups) confectioners' sugar
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