Small Batch Vanilla Cupcakes with Dark Chocolate Frosting | Sloane's Table Bake Club
These small batch vanilla cupcakes with dark chocolate frosting are the perfect no-fuss birthday recipe for a small crowd!
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Ingredients
- 90 g Cake flour
- 84 g Granulated sugar
- 1 tsp Baking powder
- 1/4 tsp Salt
- 38 g Unsalted butter
- 32 g Neutral oil*
- 56 g Plain whole milk greek yogurt
- 56 g Whole milk
- 1/2 tsp Vanilla extract
- 1 Egg white
- 113 g Bittersweet chocolate
- 113 g Unsalted butter
- 3 Egg yolks
- 50 g Granulated sugar
- 1 1/2 tbsp Water
- 1/2 tsp Vanillapinch of salt confetti rainbow sprinkles
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