Balsamic Roasted Carrots and Parsnips - Oryana
Roast carrots and parsnips in balsamic vinegar and maple syrup for a sweet, savory side dish. Perfect for special occasions or weeknight meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 3 tablespoons olive oil
- 1 1/2 pounds carrots
- 1 1/2 pounds parsnips
- 2 tablespoons maple syrup
- 3 tablespoons balsamic vinegar
- 1 teaspoon sea salt
- black pepper to taste
- 1/4 cup chopped parsley
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