Roasted Carrots And Parsnips With White Balsamic - Olive Oil Co - Barrie - Newmarket - Midland - Ori
Roast crisp carrots and parsnips with white balsamic and herbs for a delicious side dish. Perfect for autumn feasts. Shop now for ingredients.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at oliveoilco.ca.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 1/4 pounds medium parsnips, trimmed, peeled, cut into sticks
- 1 1/2 pounds medium carrots, trimmed, peeled, cut into sticks
- 1/4 cup EVOO
- 2 tablespoons Premium White Balsamic Vinegar
- 1 tablespoon minced fresh rosemary
- 2 teaspoons coarse kosher salt
- 1 teaspoon black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Balsamic Roasted Carrots and Parsnips
oryana.coop
Balsamic Roasted Carrots and Parsnips
oryana.coop
Roasted Carrots and Parsnips Recipe
food.com
Roast parsnips and carrots
ohmydish.com
Roast Carrots And Parsnips Recipe
olivemagazine.com
Roasted Carrots and Parsnips with Parmesan | Recipes For Food Lovers Including Cooking Tips At Foodl
foodlovers.co.nz
Roasted Carrots and Parsnips with Lemon Olive Oil and Mint
olivethis.com
Roasted Parsnips and Carrots
scrambledandscrumptious.com