Crab Rangoons

Crab Rangoons

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Ingredients

  • 20 Wonton Skins
  • 8 oz Imitation Crab Meat
  • 1 lbs Cream Cheese
  • 1 tsp Egg
  • 6 Cup(s) Oil
  • 1 tsp Soy Sauce
  • 1 tsp Worcestershire Sauce
  • 1 tsp Garlic Powder

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