Capsicum Stew Recipe - Awesome Cuisine
Savour the delightful flavors of this aromatic Capsicum Stew - fresh bell peppers simmered in a creamy coconut-tamarind gravy infused with toasted spices. A vegetable medley in your plate.
Ingredients
- 1/2 kg Capsicum
- 1 Coconut
- 1 pc Tamarind (lime sized)
- Salt as per taste
- 3 tbsp Oil
- 1/2 tsp Mustard Seeds
- Asafoetida (a pinch)
- Cloves (few)
- Jaggery (as desired)
- Turmeric Powder (a pinch)
- 1 tsp Red Gram Dal
- 1 tsp Bengal Gram Dal
- 1 tsp Black Gram Dal
- 1 tsp Dhania
- Fenugreek Seeds (a pinch)
- 6 Red Chillies
- 6 tsp Poppy Seeds
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