Capsicum Stew Recipe
Savour the delightful flavors of this aromatic Capsicum Stew - fresh bell peppers simmered in a creamy coconut-tamarind gravy infused with toasted spices. A vegetable medley in your plate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Spice grinder
- Kitchen scale
- Fine-mesh sieve
- Skillet
- Cutting board
- Chef's knife
- Saucepan
- Pot
- Spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Stove
- Kitchen timer
Ingredients
- 1/2 kg Capsicum
- 1 Coconut
- 1 pc Tamarind (lime sized)
- Salt as per taste
- 3 tbsp Oil
- 1/2 tsp Mustard Seeds
- Asafoetida (a pinch)
- Cloves (few)
- Jaggery (as desired)
- Turmeric Powder (a pinch)
- 1 tsp Red Gram Dal
- 1 tsp Bengal Gram Dal
- 1 tsp Black Gram Dal
- 1 tsp Dhania
- Fenugreek Seeds (a pinch)
- 6 Red Chillies
- 6 tsp Poppy Seeds
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