Tunisian Chickpea Stew Recipe
Discover the rich flavors of Tunisian Chickpea Stew with our easy-to-follow recipe. Perfectly spiced and hearty, this dish is a must-try for any food lover!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Stove
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp ground cinnamon
- 1 can diced tomatoes ((14.5 oz can))
- 1 can chickpeas, drained and rinsed ((15 oz can))
- 2 cups vegetable broth
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh cilantro, chopped
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