Mediterranean Quinoa with Lemon Herb Twist - cookrisp

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth or water
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• ½ cup red bell pepper, diced
• ⅓ cup kalamata olives, sliced
• ¼ cup red onion, finely chopped
• ½ cup feta cheese, crumbled
• ¼ cup fresh parsley, chopped
• ¼ cup fresh basil, chopped
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp red wine vinegar
• 1 tsp honey or maple syrup for vegan
• 1 garlic clove, minced
• ½ tsp dried oregano
• ½ tsp dried basil
• Salt and black pepper, to taste