Cocount Shrimp with Basil Pineapple Salsa - Recipe #22127 - Foodgeeks

Ingredients

• Salsa
• 1 cup (250) fresh or
• canned pineapple, finely diced
• 3 green onions, sliced
• 8 basil leaves, julienned
• 1 jalapeño pepper,
• seeded and finely chopped
• 1 clove garlic, finely chopped
• 1 lime, juiced
• salt and freshly ground
• black pepper
• Shrimp
• 1 lb. (454 g) md. raw shrimp, peeled,
• de-veined and dried well on paper towels
• 1/3 cup (80) cornstarch
• 1/2 tsp. (2) salt
• 1/2 tsp. (2) cayenne pepper
• 3 egg whites
• 1 cup (250) flaked unsweetened coconut
• 3/4 cup (175) Tre Stelle® Parmigiano Reggiano Cheese, grated