Veal Cutlet with Cayenne Pepper
Spicy veal cutlet infused with cayenne pepper, served with a mango-avocado sauce. Perfect for spice lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socilink.com.
Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Peeler
- Serving bowl
- Whisk
- Measuring spoon
- Plastic wrap
- Skillet
- Stove
- Oven
- Baking sheet
- Refrigerator
Ingredients
- 1/2 red pepper
- 1 spring onion
- 1 mango
- 1 avocado
- Juice of 2 limes
- 1 pinch of cayenne pepper
- Black pepper
- 1 clove garlic
- 1/2 tablespoon Cayenne pepper
- 1 veal chop of 1kg
- Ground Black Pepper
More Like This
Veal Cutlets With Sage Butter
readersdigest.ca
Veal Cutlets with Pumpkin, Cabbage and Sage Recipe
greatbritishchefs.com
Veal cutlets with onion marmalade
womensweeklyfood.com.au
Simmered Veal Cutlets
kosher.com
Veal Cutlet with Paprika Tomato Jam - Maple Leaf Healthcare & Hospitality
mapleleafhh.com
Crumbed Veal Cutlet
anotherfoodblogger.com
Veal Cutlets in Red Wine Sauce Recipe
food.com
Veal Cutlets with Maple and Morel Sauce | RICARDO
ricardocuisine.com