Loaf Pan French Toast with Blueberries and Maple Glaze | Redpath Sugar

Ingredients

• 9 to 10 pieces thickly sliced bread (brioche, French, challah, sourdough), stale
• ⅓ cup (72 g) Redpath® Golden Yellow Sugar, packed
• 1 tbsp (6 g) lime zest, finely grated
• 4 large eggs
• 1 large egg yolk
• 1 tbsp (15 ml) pure vanilla extract
• 1 tsp (3 g) ground cinnamon
• ½ tsp (3 g) salt
• 1 cup (250 ml) half & half (10% cream)
• ½ pint (approximately 1¼ cups/185 g) fresh blueberries (and/or haskap berries), divided
• 3 tbsp (43 g) cold butter, diced into small pieces, divided
• ½ cup (60 g) Redpath® Icing Sugar
• ¼ tsp (2 g) salt
• 3 tbsp (45 ml) pure maple syrup
• Fresh blueberries (and/or haskap berries)
• Redpath® Icing Sugar
• Pure maple syrup