Copycat Giordano’s Deep-Dish Pizza Recipe | Recipe Cart
Bite into a thick, soft, buttery, and cheesy pizza slice just like at Giordano’s! Enjoy a local Chicago delicacy with our Giordano’s Deep Dish Pizza Recipe.
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Cooking tools:
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Stove
- Medium-sized pan
- Saucepan
- Spoon
- Rolling pin
- Cake pan
- Springform pan
- Plastic wrap
- Refrigerator
- Oven
- Cooking spray
- Chef's knife
- Cutting board
- Pizza sauce spoon
- Spatula
- Pizza cutter
- Kitchen timer
- Fork
- Wooden spoon
Ingredients
- Cooking spray
- 3 tsp active dry yeast
- ¾ cups water
- 1 tbsp granulated sugar
- 3 cups all-purpose flour
- 1 tsp salt
- 6 tbsp butter
- ⅓ cup olive oil
- 2 tbsp olive oil
- 20 oz local tomatoes
- 1 ½ cups canned tomatoes
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- Salt
- ground black pepper
- 25 slices pepperoni
- 1 cup green bell peppers
- 1 lb mozzarella cheese
- Parmesan cheese
Ready to cook this?
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