Preserved Lemon Trifle

Name: Preserved Lemon Trifle
Ingredients: 3 lemons; 1 1/2 cups sugar; 4 oz unsalted butter, room temperature; 4 extra-large eggs; 1/2 cup lemon juice; 2 tablespoons Roland® Preserved Lemon Paste; 1 large lemon; 1 cup sugar

rolandfoods.com

Layers of citrusy bliss! This preserved lemon trifle brings a zesty twist to your classic creamy trifle.

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Ingredients

3 lemons
1 1/2 cups sugar
4 oz unsalted butter, room temperature
4 extra-large eggs
1/2 cup lemon juice
2 tablespoons Roland® Preserved Lemon Paste
1 large lemon
1 cup sugar

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Preserved Lemon Trifle

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