Idaho® Fingerling Potato Pizza | Idaho Potato Commission

Name: Idaho® Fingerling Potato Pizza | Idaho Potato Commission
Ingredients: Dough; 1 pack dry yeast; 1 teaspoon honey; 3/4 cup warm water; 2 3/4 cups AP flour; 1 teaspoon salt; 2 tablespoons olive oil; Pizza Toppings; 1 cup mixed Idaho&reg;-grown Fingerling potatoes, roasted and sliced (Purple Peruvian, French Fingerlings, Ruby Crescent); 1 cup mixed mushrooms, sliced (Miatake, Shiitake and Oyster); 1 tablespoon oil; 6 slices of Triple Cream Brie Cheese; 6 - 8 ounces of four cheese pizza blend (Mozzarella, Provolone, Asiago and Parmesan)

idahopotato.com

Dough In a small bowl dissolve yeast with warm water After yeast starts to bloom add remaining ingredients except olive oil Spin all ingredients in electric bowl with hook attachment for 6 minutes...

View Original

Share this recipe:

Ingredients

Dough
1 pack dry yeast
1 teaspoon honey
3/4 cup warm water
2 3/4 cups AP flour
1 teaspoon salt
2 tablespoons olive oil
Pizza Toppings
1 cup mixed Idaho&reg;-grown Fingerling potatoes, roasted and sliced (Purple Peruvian, French Fingerlings, Ruby Crescent)
1 cup mixed mushrooms, sliced (Miatake, Shiitake and Oyster)
1 tablespoon oil
6 slices of Triple Cream Brie Cheese
6 - 8 ounces of four cheese pizza blend (Mozzarella, Provolone, Asiago and Parmesan)