Vanilla candied pineapple and coconut cream under-video – LE PARFAIT® | BOUTIQUE OFFICIELLE

Vanilla candied pineapple and coconut cream under-video – LE PARFAIT® | BOUTIQUE OFFICIELLE

www.leparfait.com

Prepare the coconut cream Heat a large volume of water in a pot with a thermoplonger set to 75 ° C. Beat the egg yolks with the sugar in a bowl. Add the coconut milk and pineapple juice, whisk...

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Ingredients

  • Egg yolks
  • Sugar
  • 60 g
  • Coconut milk
  • 200 ml
  • Pineapple juice
  • 50 ml
  • Pineapple
  • Cane sugar
  • 30 g
  • Vanilla
  • 1 pod
  • Arranged rum (or amber)

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