Swedish Caraway Rye Crisps Recipe
We've bought more boxes of crackers than we're willing to count. It's time to make our own, which is why we picked up a copy of Crackers & Dips. If you're proud of your crackers (and you will be if...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 cup dark rye flour
- 1 cup unbleached all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground caraway seeds
- 2 tablespoons chilled unsalted butter
- 1/2 cup whole milk
- 1 tablespoon molasses
- 1 egg
- 2 teaspoons caraway seeds
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