Creamy Mushroom-Thyme Soup Recipe: How to Make It

Name: Creamy Mushroom-Thyme Soup Recipe: How to Make It
Total time: 55 min
Ingredients: 1/4 cup butter, cubed; 1 shallot, finely chopped; 1 pound fresh chanterelle mushrooms or other wild mushrooms, coarsely chopped; 1 teaspoon minced fresh thyme; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 cups chicken stock; 1 cup heavy whipping cream; 1/2 cup cream sherry

www.tasteofhome.com

I pick the mushrooms for this soup in the beautiful forests of the Pacific Northwest. There is nothing like harvesting fresh ingredients all by yourself, surrounded by nature. It's a spiritual thing!...

Keywords

thyme soup

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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