Hearty Creamy Crockpot White Chicken Chili with Comforting Flavors
Tender chicken, creamy beans, and a touch of spice blend together for a comforting white chili. Made easy in the crockpot.
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Cooking tools:
- Slow cooker
- Cutting board
- Chef's knife
- Fork
- Spoon
- Ladle
- Serving bowl
- Citrus press
- Colander
- Measuring spoon
Ingredients
- 450 g boneless, skinless chicken breasts
- 1 can (425 g) white beans, rinsed and drained (such as great northern or cannellini)
- 1 can (113 g) diced green chilies
- 1 medium onion, diced
- 3 cloves garlic, minced
- 160 g corn (fresh, frozen, or canned)
- 240 ml low-sodium chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 240 ml sour cream
- 225 g cream cheese, softened
- 1 lime, juiced
- Fresh cilantro, chopped
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