Creamy White Bean Chicken Chili Crockpot

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (4 oz) diced green chilies
• 1 cup low-sodium chicken broth
• 1 tsp ground cumin
• 1 tsp chili powder
• ½ tsp smoked paprika
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• 1 cup heavy cream (or coconut milk for dairy-free)
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)
• Tortilla chips (optional)