Butter-poached scampi

Name: Butter-poached scampi
Total time: 30 min
Ingredients: 200 grams unsalted butter, chopped, plus 100 g extra, chopped; 1/2 cup dry white wine; 1 tablespoon thyme leaves; 1/4 cup lemon juice; 2 cloves garlic, sliced; 12 scampi, shelled, deveined, cut in half lengthwise; 2 tablespoons scampi eggs; 2 tablespoons chopped chives; mixed salad leaves, to serve

www.nzwomansweeklyfood.co.nz

Swap scampi for king prawns Use salmon roe instead of scampi eggs. Don’t overheat butter sauce as it will separate and you’ll need to make it again. Note

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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