Lemon Chicken Soup with Orzo, Kale and Mushrooms | Something New For Dinner

Ingredients

• 1 T olive oil
• 1 onion, chopped
• 1/3 pound carrots, peeled and sliced
• 2 stalks celery, sliced
• 1/3 pound mushrooms, sliced
• 2 quarts chicken stock
• 1 pound boneless, skinless chicken thighs
• 2/3 cup of orzo
• Zest and juice of one lemon
• 2 t dried dill
• 3 ounces baby kale
• Grated parmesan cheese for garnish (optional)