Lemon Chicken Orzo Soup with Mushrooms and Kale | PrimalGourmet

Ingredients

• ½ cup grain-free orzo – such as Jovial Foods brand
• Kosher salt (to taste)
• Extra virgin olive oil
• 2 carrots – diced
• 1 yellow onion – diced
• 1 cup sliced cremini mushrooms
• 3 cloves garlic – finely chopped
• 1 quart chicken stock
• ½ cup chopped (frozen kale)
• 1 cup shredded roasted or poached chicken
• Zest of 1 lemon
• Juice of ½ lemon
• Freshly-cracked black pepper (to taste)
• 2 tablespoons chopped fresh dill