Roasted Kabocha Soup Recipe | Clean Plates

Ingredients

• One 3-pound kabocha squash
• Coarse salt
• 3 tablespoons olive oil
• 1 onion, finely diced
• 4 garlic cloves, finely chopped
• 1 teaspoon ground turmeric
• 3 cups vegetable stock
• 1 (15-ounce) can unsweetened coconut milk
• 1/4 cup toasted pumpkin seeds
• Small handful chopped chives