Creamy Kabocha Soup
This kabocha soup is creamy, satisfying, and made with just 7 plant-based ingredients. Gluten-free, oil-free, and packed with nutrients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 1 ½ lb kabocha squash
- 2 carrots peeled and chopped
- ½ onion chopped
- ½ cup celery leaves loosely packed
- 1 bay leaf
- 3 cups vegetable broth
- ½ cup coconut or soy milk
- salt & pepper to taste
- 1 tbsp olive oil optional
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