Scalloped Potatoes & Ham – Chef Tony

Ingredients

• 4-5 medium to large size russet potatoes (peeled & Sliced 1/4” slices)
• 1/2 yellow onion (or 1 small onion)
• Salt
• Pepper
• Tony Chachere’s Creole Seasoning (pinch of each during layering)
• 3 tbl spoons of butter
• 3 tbl spoons of AP flour
• 2 Cups of whole milk
• 1 1/2 Cup of Cheddar (I mix sharp & mild, but it's optional)
• 1 1/2 lbs of Cubed ham (More if you prefer)