Irish Heart Traditional Apple Crumble
This crumble freezes extremely well. Simply wrap the dish with clingfilm or beeswax wrap, or freeze the fruit and crumble mixture in separate freezer bags for f
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at irishheart.ie.
Cooking tools:
- Beeswax wrap
- Baking dish
- Plastic wrap
- Zip-top bag
- Aluminum foil
- Oven
- Freezer
Ingredients
- 900g (2lb) Bramley apples, peeled, cored and sliced
- 150ml (¼ pint) unsweetened apple juice
- 100g (4oz) wholemeal flour
- 75g (3oz) butter or reduced fat spread
- 100g (4oz) muesli (with no added salt or sugar)
- 2 tablespoons light brown sugar (reduce sugar if fruit is sweet)
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