Pumpkin, fennel and gorgonzola bake
Pumpkin, fennel, and gorgonzola baked together in a creamy dish—quick, healthy, and delicious!
Ingredients
- 800 gram pumpkin, peeled, sliced thinly
- 2 baby fennel bulbs with fronds (260g)
- 125 gram gorgonzola cheese, crumbled coarsely
- 1 tablespoon plain (all-purpose) flour
- 2 cup (500ml) pouring cream
- 1/2 cup (35g) stale breadcrumbs
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