Quiche, Pumpkin, Main Dish, Gorgonzola - My Homemade Recipe

Ingredients

• 1 tablespoon olive oil
• 2 cups onion, sliced
• Water as needed
• 2 cups pumpkin or butternut squash, peeled and cut into bite-sized pieces
• 8 sheets phyllo dough, thawed as directed on package
• ¼ cup olive oil
• 4 eggs, lightly beaten
• 1 cup half and half (or ½ milk and ½ heavy cream or 1 cup heavy cream)
• 2 ounces gorgonzola or other blue cheese, crumbled
• 1 tablespoon sage, thinly sliced