Pumpkin and Gorgonzola Quiche Recipe - COOK.ME
A Showstopper of a Brunch (or Breakfast!) Made for Cold Days, This Pumpkin and Gorgonzola Quiche Is a Spin on a Classic French Dish. ...
Ingredients
- 225 g All-purpose flour
- 125 g Unsalted butter
- ¼ tsp Salt
- 3-4 tbsp Water
- 3 leaves Sage
- 15 oz Pumpkin puree
- 100 g Gorgonzola
- 2 Eggs
- 150 ml Milk
- Salt
- Black pepper
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