Chef Yamini’s Red Chutney (India) - Creative Time
Sour and spicy red chutney made with sambar masala and tamarind paste, perfect for dosa dipping or potato filling. Makes 1/2 cup | Prep: 5 min
Ingredients
- 1/2 cup sambar masala powder
- 1 tablespoon red chile powder
- 1 clove garlic, smashed
- 1/4 cup tamarind paste
- 1/4 cup plus 1 tablespoon water
- 2 teaspoons corn oil
- Kosher salt, as needed
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