Easy Southern-Style Purple Hull Peas Recipe with Bacon & Onions
Craving a comforting purple hull peas recipe? Try my easy Southern-style version with bacon and onions! Perfect for family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2 cups fresh or frozen purple hull peas (about 300g)
- 4 slices thick-cut bacon (preferably unsmoked)
- 1 medium onion, diced (about 150g)
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth (480ml)
- Salt to taste
- Freshly ground black pepper to taste
- 1 tablespoon olive oil (optional, for added richness)
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