Slow Cooker Creole Style Purple Hull Peas | Just A Pinch Recipes
I have fond memories of shelling purple hull peas with my Aunt April and my cousins. Now I buy them at the farmers market or frozen, but I still think about tho
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Cooking tools:
- Slow cooker
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Measuring cup
- Spoon
- Spatula
- Paper towel
Ingredients
- 1/4 pound(s) smoked sausage
- 1/2 cup(s) onion, chopped
- 1/2 cup(s) celery, chopped
- 1/2 cup(s) bell pepper, chopped
- 1 clove(s) garlic, minced
- 1 medium tomato, peeled and diced
- 3 cup(s) purple hull peas or black-eyed peas
- 2 1/2 cup(s) chicken broth
- - salt and pepper, to taste
- - tabasco sauce, to taste
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