Purple Hull Peas
Purple Hull Peas recipe: Fresh peas are superior to the frozen ones. If you have to use frozen, buy a name brand. And don't omit the bacon or drippings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 16 ounces Purple Hull Peas fresh or frozen
- 1 Onion peeled but with root end attached
- 1 tablespoon Bacon Drippings
- 3 strips Or Bacon cut in one inch pieces, or both drippings and bacon
- Garlic salt
- Salt
- Pepper
- Water
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