Wagyu Steaks with Soy-Braised Mushrooms Recipe
Australian Gourmet Traveller recipe for wagyu steaks with soy-braised mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 125 ml (½ cup) light soy sauce
- 2 tbsp mirin
- 100 gm each shiitake and oyster mushrooms, quartered
- 100 gm enoki mushrooms, trimmed
- 2 wagyu scotch fillets (about 410gm each; cut 2cm-thick), at room temperature
- ½ cup mizuna
- Pickled radish
- 90 gm caster sugar
- 125 ml (½ cup) cider vinegar
- 1 bunch radish (about 12), thinly sliced on a mandolin
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