BBC Food - Recipes - Wagyu beef in XO sauce with oysters, pickled mushrooms basil and mint
If umami is your thing, you can't go wrong with this recipe. Mushrooms two ways, steak and sauce all crammed into steamed buns.
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Cooking tools:
- Blender
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 100g/3½oz shiitake mushrooms , sliced
- 150ml/5fl oz soy sauce
- 150ml/5fl oz sherry vinegar
- 50g/1¾oz fresh ginger , finely chopped
- 100g/3½oz caster sugar
- 5 fresh oysters , shells discarded
- 100ml/3½fl oz rapeseed oil
- squeeze lemon juice
- salt , to taste
- 2 tbsp flavourless oil
- 300g/10½oz wagyu beef fillet, cut into 1cm thick slices
- 100ml/3½fl oz XO sauce
- 2 steamed sesame milk buns
- ¼ iceberg lettuce , leaves separated
- handful mint leaves
- few basil leaves
- few oyster leaves
- few edible flowers
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